The Golf Chick Golf Blog

The golf blog with an erratic swing by a chick with a serious obsession. And friends.

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Dead Solid Perfect. In Loving Memory of Doug Lesko.

Doug Lesko | 1963 – 2017 | Rest in peace, my love.

IMG_20131002_153301_375 Doug swingThe love of my life. My forever. Fatally flawed with a heart of gold, Doug Lesko is my best friend, my favorite person, the golfer of my dreams, my past, my present, and my future. Yes, I’m going to speak about him in the present tense as well as past, because he’s still and always with me. He passed away on January 18, 2017. He will be with me forever (just as planned). In my heart, in my mind, and in my soul. I talk to him like he can hear me as if he’s physically right next to me, just like I did when he was in a coma at the end, because I know he hears me, somewhere, somehow.

God I love to watch Doug swing a golf club. So effortless, but with such purpose. And when it’s dead solid perfect, we just know. That sound, and that look. He made me swoon in many ways, but there was nothing that got me quite like his golf swing. I don’t think it was two days after he passed that I panicked, wondering if I had his swing on video, because I want to always be able to see it. Thankfully, I do. Just like the voice mails I kept from him with good mornings, goodnights, I love yous, and more, that I listen to frequently, I don’t plan to share any of that with anyone. Those are ours and ours alone.IMG_20131107_154841_501 Doug conestoga

Doug is smart, sharp, and funny. His dry humor sometimes eluded me, especially after things at home got more serious. But he’d give me that look or say something else that made me laugh and then laugh again at myself for not getting it.  Doug wrote for this website, and his posts can be found under the category protipsgolf. I miss his humor and style even when we just sit around watching TV. The things we enjoyed together are so difficult now, but I’m trying to experience the joy in them along with/instead of the pain.  We shared a lot of the same opinions on PGA Tour players, and sometimes disagreed on the ones we liked and why, who we wanted to win (or not), and their fashion choices. I love how much he loves to watch the LPGA tournaments and watch the ladies play, and how he appreciates their skills and personalities. He didn’t give me too much in the way of “coaching,” but since I didn’t break 80 until we were together, I’ve got to give him some credit for that as well, if only for the influence he has on my comfort and confidence on the course, including updating my equipment and getting me to trust it. He really believes in me, and may be nearly as much of a fan of me as I am of him.

Doug is caring and thoughtful – he shows it every day in the way he cares about me more than I do. For example, as his hospital rooms went from comfortable to critical, and he was in more and more distress, he apologized because the chairs I had to stay with him were “getting worse and worse.” At home, he’d try to do more than his doctors advised because he wanted to help me out as much as possible while I was working and caring for him.

Doug loves music – it’s a love we shared that brought us together almost as much as golf. We shared many musical interests, and some that differed, but he was so much more open to experiencing the stuff I liked that he had never been interested in than I was of his. He loved to read, and watch films, and appreciate art in general. This appreciation tells me a lot about a person, and is indicative of someone with a depth you want to get to know.

Doug is easy to like – people who knew him even casually (not many people had the privilege of knowing him well) tell me that. My family and true friends embraced him not only because they cared about me and I loved him, but because he was a downright good human being.

IMG_0251 Doug and the beanHe came to me a damaged man, but you wouldn’t have known it (and I didn’t). All I saw was what a loving, kind, gentle soul he is. I knew he was a good man. I fell in love with that man completely, and without hesitation or doubt. I trusted him. We only found each other recently (2013) and the instant we came together we planned to spend the rest of our lives by each other’s sides. Neither of us knew that his would end so soon or how limited our time together in these bodies would be.

At the beginning of this post I used the phrase “fatally flawed.” We are all fatally flawed and have our own circumstances in life to overcome. Let’s just remember what a good man Doug really was, and that his life ended way too soon. We had so much more to do together.  Some of us are fortunate enough that our flaws aren’t fatal until much later in life. So be grateful for what you have and love the people around you as much as you can for as long as you get to. I would give anything for just one more moment with him, whether that moment lasted one second, one year, or a lifetime. I’m lucky to have had him in my life and honored to have been loved by him in spite of my own flaws.

Doug is Dead Solid Perfect – which is the title of his favorite golf movie, and one of our first movie dates while we were 3000 miles apart, watching it “together.” Yes, he’s dead. Yes, he’s solid. And, yes, he’s perfect – to me.

Overjoyed, by Matchbox 20IMG_1088

Feeling my hands start shaking
Hearing your voice I’m overjoyed
I’m sorry but I have no choice, you’re only getting better
Maybe you have your reasons
Maybe you’re scared, you’re feeling down
Are you crying when there’s no one around?

Oh then maybe, maybe if you hold me baby
Let me come over I would tell you secrets nobody knows
I can not overstate it, I will be overjoyed

That smile on your face like a summer
The way that your hand keeps touching mine
Let me be the one to make it right

And maybe, maybe let me hold you baby
Let me come over I would tell you secrets nobody knows
I can not overstate it, I will be overjoyed

And if you want, we’ll share this life
Anytime you need a friend, I’m gonna be by your side
When nobody understands you, well I do

So maybe maybe, let me hold you baby
Let me come over I would tell you secrets God only knows
I can not over state it, I will be overjoyed
Baby let me come over I would tell you secrets nobody knows
I can not over state it, I will be overjoyed
Yeah I will be overjoyed,
Oh I will be overjoyed.


Five Things To Practice To Improve Your Mental Game

I get a lot of requests to submit content for this site. They usually want to buy the space somehow, whether it’s a paid post or just links within a post. I always turn them down because of my policy to keep this site authentic and unpaid. The only advertising I offer is in the sidebars, and clearly marked as such. Recently I was contacted by Paul Bradshaw, a South African golf professional, who offered to write exclusive content for The Golf Chick, and offered a number of topics for me to choose from.

As someone who struggled to break 80, and a big proponent of the mental game being critical to playing better golf, I jumped on the chance to share his thoughts on the topic (unpaid). So I’m publishing this rare guest post in the hopes it will help someone else crack whatever milestone they’re trying to reach. There’s a lot to learn in this post, and I hope you enjoy it.  And, for the record, the 5th tip in this post is what I believe tipped the scale for me when I finally broke 80.  :)

Five Things To Practice To Improve Your Mental Game

by Paul Bradshaw

  1. Embrace Tough Conditions

You arrive at the golf course and it’s freezing cold outside. Basically snowing. And miserable. All you want to do is stay inside the clubhouse and sip on a hot cup of coffee and keep warm! Well unfortunately (or fortunately) for you play has not been suspended and you have no choice. You’re going out.

This is your opportunity to get ahead of the game and your opposition. As Jack Nicklaus said “In torrid conditions half the field has already given up – so you’re actually only up against the other half”. You have to realize that scores are not going to be great in these conditions and par is your friend.

Play sensibly and don’t go for risky aggressive shots that you might usually do in calm conditions. You have a blow out on a hole and then you’re going to be playing catch up all day long.

Your aim is to churn out the pars and if a birdie comes along at any point then grab it with both hands as you’ve just beaten the field by a shot and a half on that particular hole.

  1. Be Clear Cut In Terms Of Shot Ahead

This is where most amateurs and players in general are not top drawer. Too many of us get over the golf ball and almost forget about what their target or distance is when hitting their shot. This causes indirect doubt and doesn’t allow your body to put a confident swing on the ball.

Visualize this scenario. You’re playing a par 5 with a wide creek running through the fairway at 120 yards from the green. You’ve got 300 yards left to the hole. You realize that taking out a fairway wood and trying to clear the water is risky as if you don’t catch it you’ll be penalized. You need to take the correct club in order to fully commit to the shot, but still end up short of the water. If you were to take a long iron you’re going to subconsciously doubt yourself and whether it’s too much club so you bail out of it and strike it poorly. You leave yourself a lot further away now and having to work harder than you would ideally like. And on top of this your mind is also now thinking about how poorly you did strike that last shot.

Establish yardage, establish target and establish wind direction and strength. And then commit yourself to the shot knowing it’s the correct club in hand.

  1. Change From Result To Process Driven

This is so difficult to master, but you need to start trying to! We all want the best results possible for each and every shot and let’s face it. That’s just not going to happen. There are outside influences beyond your control that will also affect your golf shot. You have to accept that before you’ve struck the golf ball otherwise you’re going to fighting with yourself mentally all round long.

Create small mental goals/targets for yourself before the round and perhaps remind yourself of these along the way. Say things like “I will consistently execute my pre-shot routine each and every time,” and  “I will execute each golf shot as best as I can,” and “Each and every club I get my hands on today I will love.” Things like that.

You keep doing the right mental things and those process goals will turn into successful results. Don’t put a time frame on that either and start putting pressure on yourself unnecessarily.

  1. Visualize Each And Every Shot

Jason Day is a perfect example here. He stands behind every golf shot, holds his club and the end of his glove together and closes his eyes for roughly 5 – 10 seconds depending on the shot at hand.

He is visualizing the shot he ideally wants to play. Right from impact he visualizes the strike, the launch, the trajectory, the shot shape and finally the ball descending toward the target and coming to a stop.

I can’t tell you how often I’ve done this when I really needed to hit a quality shot in a pressure situation and my actual shot was basically a repeat of my visualization. And that feels so good! It gets your mind into the correct state when addressing the ball rather than still doubting certain things and not being sure if you want to draw it or cut it for example.

Implement this as soon as possible and build it into something that just happens rather than you consciously thinking about doing it.

  1. Rather ‘Under Care’ Than ‘Over Care’

Now I’m not saying hit the ball on the walk or finish off your putts from 20 feet while your partners take their time over their shots. What I’m saying is that the outcome really isn’t the end of the world. If you notch up a high number one round and almost embarrassed yourself – don’t care so much!

Come back the following round with a character building low one and set the record straight. If you post another poor one – then keep reminding yourself it’s just a game. You’ve got to have fun more importantly than anything else. When you do that you’re going to start performing better as well.

By not phasing yourself too much with outcomes you’ve also got to stay in the present. Don’t even think one shot ahead and that is TOUGH! But it is so important.

If you get to a tee box and think to yourself “Man this is definitely a birdie hole”…you’ve already jumped the gun. You’re way ahead of yourself – slow down!


So there you have it! I hope you found this guest post useful. Thanks, Paul! You can find out more about Paul Bradshaw on his website:

Rising Star Sports Ranch Resort Sponsors Muttigans Charity Golf Tournament

RisingStar_logo_BlueRedI’m excited to announce that the Muttigans charity golf tournament to benefit We Care for Animals in Mesquite, Nevada has a new event sponsor – The Rising Star Sports Ranch Resort. This is an all new property in Mesquite, scheduled to open in October 2016, and with the tournament happening on October 21, it is a perfect match. The resort is owned by the same family who owns the Eureka Casino Resort in Mesquite, which regularly gives back to the community and is known for their generous spirit and love of animals.  I have much gratitude for their ongoing commitment to the community, and huge appreciation for this specific donation for our local rescue animals.  So, thank you, Lee family and the Rising Star, for your support of this event!

Muttigans purple

The tournament is now less than two months away and players and sponsors are jumping on board. If you haven’t registered yet, do so soon to ensure your spot! Players and sponsors can register and pay online at, or download the form you need from the site and mail it in with your donation.

Muttigans Charity Golf Tournament

Muttigans purple

If you’ve ever taken a mulligan, won’t you help the animals get a second chance too?

I’m excited to announce this new project. If you’ve read this blog for long (or at all, really), you should know I’m a huge dog lover. Here in Mesquite, NV, there are so many great golf courses and charity tournaments at those courses, but I’ve never seen one to benefit animals. So, I decided that needed to change. I created Muttigans to help charitable organizations that help animals organize fundraising golf tournaments.

Our local foster-based rescue is We Care for Animals, and has never had a golf fundraiser. They do such a great job with fostering animals, finding them quality forever homes, and running free and low-cost spay and neuter programs, and they need our support! Let’s show them how the golf community appreciates what they do and make this first Muttigans event a great one!

The tournament will be at Falcon Ridge Golf Course on October 21, 2016. 

The goal is to have a full field of golfers (144) play in the event and raise as much sponsor money for the charity as possible. So please register early to ensure your spot, and lock down your sponsorship as soon as you can. Visit to do both. If it looks like we’re going to have several out-of-towners signing up to play, I’m sure I can get a good group rate at a local hotel, so don’t be shy if you’re not from here! It’s a great course in a wonderful little golf town. If you haven’t been here yet, what better reason to plan your first trip?

We need sponsors at all levels, so please check out the opportunities on the site. Personal and business donations are welcome in any amount, and all payments go directly into the WCFA account to fund their programs. We Care for Animals is a 501(c)(3) non-profit, so all donations are tax deductible.

I will be posting appreciation for sponsors and promoting the event here on TheGolfChick as well as on Please join us as a player, sponsor, money or prize donor, and please help us spread the word. For the love of animals. :)

Can’t Go to The Masters? Make Your Own Pimento Cheese Sandwiches.

Written by contributor, Mary, a.k.a. Breadchick, a portion of this post was first published in View on Mesquite Magazine. I’m posting it here in its entirety because, well, The Masters. I love The Masters – and Mary! I intend to make the pimento cheese recipe for my own CBS viewing pleasure. Thanks, Mary!

What Egg Salad and Pimento Cheese Taught Me about Golf and Life

When you grow up in a golf family in the Upper Peninsula of Michigan you learn three things very fast about the golf season: you have four maybe five months, May until September, to make pars and birdies; yellow balls show up the best in the snow you will play in the first part of May and the last part of September; and in April, when you heard Pat Summerall welcome you to the Masters, you could go drag your golf clubs out from behind the winter coats and skis where you put them at the beginning of October.

I remember exactly where I was in 1978 when Gary Player came back from seven down to defeat the golfing hero of my youth, Tom Watson, to win the Masters.  I was sprawled out on the cowboy themed couch in the den of my parent’s house, watching the black and white TV, munching on an egg salad sandwich. I was hoping against hopes that Watson, who scorched the back nine with torrid run of birdies and eagles, would somehow pull a rabbit out of his hat on the 18th after he put the ball in the only place he couldn’t put it.  He didn’t and the rest of that egg salad sandwich went untouched.

Grandmother’s Egg Salad, Memories, and Life Getting in the Way of Golf

Egg salad sandwiches were a staple in our house but particularly on the golf course. My maternal grandmother made the best egg salad. On Monday afternoon she egg slicerwould make a batch to take to the course for Tuesday’s Ladies Day at the club where she and my grandfather were members.  If I was visiting, I’d help by peeling the eggs and using the egg slicer to cut the eggs one way then the other to create perfectly diced pieces.  She would take the diced eggs and put them in a big white Tupperware container and then using a spatula combine them with a big dollop of mayonnaise, a squeeze of yellow mustard, a dash of salt and pepper.   She would slice a loaf of bread paper thin, place each slice between a piece of waxed paper and re-wrap the loaf so it would be easy to make sandwiches in the ladies lounge after the round.  

On the weekend, she would make egg salad and pickled bologna sandwiches for my dad and grandfather to share on the golf course during their round.  If one of my brothers or I was going with them, she would make a special sandwich for us by using one of her cookie cutters to make shapes and tuck them into a wax paper envelope. It was torture to wait until we could eat those sandwiches.

Some of my fondest memories of playing golf with my dad and grandfather as a child and pre-teen was making the turn at the clubhouse and sitting on the small brick wall eating my sandwich and listening to my grandfather explain why golf was like life. You get out of golf and life what you put into it. Golf is a game of manners and rules. In life, if you have bad manners or break rules you will not have an easy time of it.  You treat the staff in the caddie shack and the bag room the same as you treat your best friend. They are working hard for their money and deserve your respect.

Somewhere along the way between fifteen and thirty, I stopped playing golf. I became busy with school, my music and with what would eventually become my career, engineering and professional audio. I would occasionally play when I went home to northern Michigan or at a corporate outing but for the most part golf disappeared from my life.  It wasn’t until I married into an even more serious golfing family than my own that my love for the game of golf was rekindled.

Golf is Back! Enter In-Laws, and Pimento Cheese 

pimento cheese dip, crackers, score cardsMy father in law was a teaching pro at a country club in eastern Tennessee and my mother in law was a very accomplished golfer in her own right, holding the lady club champion well into her 60s.  My husband grew up in the bag room and caddie shack and his brother was my father in law’s assistant pro.  The very first time I met my future in laws was at the golf course less than 30 minutes after getting off the airplane from Boston, where my husband and I resided.   After what was a less than spectacular round on my part, my future father in law took me to the range and helped me start back towards the game I had loved as girl while my future husband and mother in law retired to the member grille. When we came in from hitting a bucket of balls, we sat and had cocktails and pimento cheese dip on crackers and got to know each other. As a “Yankee”, this was my first exposure to pimento cheese and it was love at first taste.

That visit was the first of many my husband and I made to his childhood home. Those trips always included a round of golf with my in-laws and a trip to the member grille to relive the best shots of the round over pimento cheese dip and gin and tonics. After my father in law and husband both passed away within a year of each other, my mother in law and I would still go out to club to share memories and funny stories over that creamy mixture spread on Ritz crackers, even if we didn’t play golf.  She passed away three years ago and every time I eat pimento cheese, I can’t help but think of those afternoons in the member grille at their club and laughing over the stupid shots in our rounds and sharing our love for the game of golf.

Pimento cheese is a staple in the South.  And, of course, the Masters wouldn’t be the Masters without pimento cheese and egg salad sandwiches made fresh daily and wrapped in wax paper.  There are several different recipes for both but I’m going to share twists on my grandmother’s egg salad and my mother in law’s pimento cheese recipes.  

The Recipes

Both of these recipes call for full fat mayonnaise but if you want to lighten it up a bit, using low fat mayonnaise won’t sacrifice taste. However, don’t go for the fat free variety. You will find the taste and consistency to be lacking.  For the pimento cheese spread, don’t use anything but regular cheese, no 2% milk or fat free, it just won’t taste right.

Pimento Cheese Dip/Spread
pimento cheese dippimento cheese mixture

1pimentos ½ cup of mayonnaise

1 jar (4 oz.) of pimentos (drained) look for them where the pickles are or in the Italian food section

½ tsp Worcestershire sauce

1 ¼ cup fine shredded mild cheddar cheese

1 ¼ cup fine shredded sharp cheddar cheese

Dash of cayenne pepper

Dash of cumin

Combine all the ingredients in a large covered bowl. Refrigerate for at least six hours but overnight is best.  This lets the taste of the pimentos spread through the mixture.   Serve on crackers or thick slices of white bread.  

pimento and egg salad sandwich and golf tees


Egg Saladegg salad on cracker

6 large eggs, hard boiled and chopped

1 ½ cup of mayonnaise

1 Tbsp. of yellow mustard

1 ½ Tbsp. of sweet pickle relish

Dash of pepper

Dash of tarragon

Dash of thyme

Combine all the ingredients in a large covered bowl. Refrigerate for at least two hours. Serve on thin sliced bread or crackers.

pimento cheese sandwich and golf items


New Year’s Resolutions You Can Keep

Happy New Year! This article about New Year’s golf resolutions was originally published in View on Mesquite Magazine Jan/Feb 2016 issue. If you’re here to follow Doug’s progress, please keep checking back. Unfortunately, he had a medical setback that has delayed his resolutions so they could not begin January 1. But he’s determined to make a big comeback and get going on these ASAP!

Please join in and share your own resolutions or your thoughts/progress with those listed here.

golf ball 2016

New Year’s Resolutions You Can Keep

by Doug Lesko


It’s 2016 – Is this your year? Is this the year you stop smoking? Stop drinking? Lose 30 pounds? If you put your mind to it I have no doubt you could. Doesn’t sound like much fun to me though. I’m choosing to focus on golf in 2016; I want to take five shots off my game. By June I want to be a +2 handicap. It doesn’t matter what your goal is – breaking 100 or breaking 70 – a desire to get better is all you need. I’ll give you eight easy things everyone can do to make golf more fun.


  1. Stay hydrated.

This one is so easy and so important to playing good golf, especially in the desert. Staying hydrated is a daily requirement; your body needs water, and a lot of it. Drink a glass first thing in the morning, have a glass with every meal, and have 2 glasses between each meal. You’ll feel fuller and eat less.


  1. Eat healthy (most of the time).

I like food, most of it not very healthy. I like pizza, wings, mashed potatoes, cake, and bacon. To say I’ll stop eating the foods I love is unrealistic and sets me up for failure. I’ve found I also like salmon, tuna, chicken, sweet potatoes, salad, and many types of fruits and vegetables. If we can just eat healthy five or six days a week, a cheat day or two is acceptable.


  1. Stretch.

As we get older, our muscles start to shrink. We need to stretch every day, even if it’s just bending to touch our toes. Stretch your back, your arms, your shoulders, your legs, and your neck.


  1. Swing a club 100 times everyday.

Start with slow easy swings, make a full swing and proper weight shift. Lay another club on the ground and pay close attention to your alignment. You can use any club but switch it up from day to day. On the seventh day swing two clubs at once.

  1. Practice your putting.

You can do this anywhere – at the course or in your living room. Work on five to ten foot putts. Proper techniques are the first priority: straight back and straight through using your shoulders and keeping your hands still.


  1. Commit to at least one day a week at the range.

Go through odd number clubs one week, even the next. Always use alignment sticks or a club to make sure you are aligned square to the target. Hit the driver on each trip. Range balls do not fly as far as your normal ball, so don’t worry about distance. Focus on hitting the sweet spot on every shot. Technology has made the sweet spot bigger but it’s still very important to hit the center of the club for consistency. Finish with full swing wedges; again, make good contact and control the ball flight.


  1. Find a club you can chip with consistently.

Just because Jordan Spieth uses a 60° wedge doesn’t mean you have to. I prefer my 50°, while you might find an 8-iron to be your best fit. Whatever works for you, spend at least 20 minutes practicing chipping to inside a three foot circle.


  1. Get fit.

Playing with clubs that are too short, too long, too upright, too flat, or don’t have the proper shafts can cost you several strokes. Bring your clubs to Ready Golf and Gear and have them fit you for your swing. You might be playing the right clubs; you may just need your clubs bent to fit you. You may decide to get new clubs, but playing the right clubs fit for you is the only way to play your best golf.


I will be implementing these resolutions personally and blogging about it at Feel free to follow along and share your process and progress with me.


Make 2016 your best golf year ever – go play!

Coyote Springs Golf Course – How They Keep it So Nice

Here in Mesquite, Nevada, the Oasis Canyons golf course re-opened today after overseeding, and will be cart path only for the coming weeks while the grass continues to grow. (We live on this course and it’s looking good!) The rest of the courses are still in the overseeding process and closed.

Meanwhile, you can still take a short drive up to Coyote Springs, which remains open and in beautiful condition without going through any of that! How do they do that? I asked Karl Larcom, PGA, Director of Golf Operations, about their magic formula to keeping the course so beautiful year round. He was kind enough to share and allow me to share it with you – thanks Karl! Here is what he told me:

It is a combination of 3 things.

1. We have our own water. While we have restrictions and try to be environmentally sensitive, we are able to do more than some courses because our water expense is less.

2. Our owners are committed to having a Top 100 quality golf course. With that being said, our fertilizer budget is probably a little higher than your average course.

3. Winter rye (our tees & fairways) is naturally a cooler season grass. So it works awesome from late September to late May. Our Super just has to take extra care in the Summer. The same can be said about our greens. They are a hearty breed of bent grass called A-4 that reacts great 9 months of the year and just needs the extra care during the Summer. That is why we run our greens slower in the Summer to insure their health so they require a little less water.

We do aerify our fairways and greens in the Spring (early May next year). In the Fall we spike the fairways (no plugs) and verticut the greens. There will be occasional years where we aerify in the Fall as well.

So there you have it! If you’re a Mesquite local, head on up to get your golf fix on the nicest course in the area. If you’re from out of town, put this course on your travel itinerary and you won’t regret it! See our Mesquite Golf Page for links to earlier reviews of this incredible golf course as well as the overseeding schedule for the local courses.

Play soon and often. ~ May they all roll true.


coyote springs

Photo from


2015 US Open. Spiethtacular!

Wow, what a US Open Sunday! To celebrate this Major Sunday, we played golf early to beat the heat, but it was still 106 by the time we finished at 10:30. Then we watched 7+ hours of the final round. Think I’m feeling a bit of a US Open hangover now. A little battered.

The golf was so fun to watch despite the atrocious coverage by Fox. There was a lot of criticism of the course set up and the greens, but Chambers Bay is definitely on my must play list. It was brutal how Dustin Johnson three putted that last hole to lose, but they say the last three holes make your score what it was supposed to be. Guessing his “hangover” hurts slightly more than mine.

So happy for Jordan Spieth. I picked him to win and rooted for him the whole way. What an amazing player and all around “kid.” Whatever his secret formula is for majors, I hope it keeps working!

He and other young, exciting players are probably bringing in new fans to watch – and play. I’m wondering if someone had just tuned into this US Open and saw their first golf event – was Fox as disturbingly bad to them? Or do they not know any better – that they should be seeing live golf shots instead of produced segments or scenery footage, then replays of shots. That the announcers were laughably bad and had no golf knowledge, just talking points. That they should focus on the golf and the players more than themselves. They even talked over Jordan when he was accepting his trophy. So unprofessional.  I mean, in my opinion, it was just terrible! What did you think?

2014 Masters Pin Flag Prize Winner

We have a winner! No, I’m not talking about Gerald Lester Watson. I’m talking about the winner of our 2014 embroidered Masters pin flag giveaway contest.

Thanks to everyone who took time to enter the contest. I had fun reading everyone’s entries.

Choosing the winner was a difficult decision. I mean, Morris Wormell wrote an incredible and LONG piece of fiction. Some people thought he should just win probably based on length alone. If I thought he wrote it just for this blog, I think we’d have HAD to choose him.

Then there was Courtney, who had my FAVORITE comment, which was simply “Stupid Bubba.”  Unfortunately, that was entered after the tournament was over, so was ineligible.

And Janis, who was an early entry with a brilliant kiss ass comment – Janis, you almost had me, but I was looking for something more Masters related. I did enjoy your post tournament comment, too. :)

AND THE WINNER IS………………… SEAN, from Ottawa. Congrats, Sean @hugegolfhacker!

Sean wrote:

“I have been trying for many years to get tics for the masters and no luck. I would loveto go. Actually why am i even bothering typing more after seeing Morris’ post above. That breaks a record for longest internet post that I have ever seen! Just give him the flag, unless he was rude in his post (too long for me to read). Would love to see Bubba watson choke today, dont like the way he treats his caddie. Thx”

We chose Sean because he seems like a big Masters fan, generous (wanted someone else to win), anti-troll, and kind to Ted Scotts. :) Way to go, Sean! Enjoy your Masters flag, and please feel free to post a pic on The Golfchick Facebook page when you get it.

And thanks, once again to for providing the giveaway.


2014 Masters Pin Flag Giveaway

Who wants a 2014 Masters Embroidered Golf Pin Flag from Augusta National? I know I do! And here’s your chance to win one!

As you may have noticed, this blog has not exactly been active lately. I’ve been planning to get back to it but sadly it’s taken a back seat to some other endeavors lately. With my excitement over The Masters, I figured I’d take this opportunity to jumpstart those plans. Giveaways seem like a lame ploy for traffic and comments, but it’s a Masters flag!

The good people at are providing the flag to a lucky winner (and one to me – yay!) in exchange for this blog post, some social media promotion and this link to their site:

If you like Masters memorabilia, definitely check them out. They have all kinds of great swag from Augusta!
You can also find them on Facebook and Twitter.

How to enter

All you need to do to enter is comment on this blog post with your thoughts about The Masters. It can be anything – why it’s the best major (or not – WHAT?),  what The Masters means to you, a story about your trip there, what you’d give to go watch the tournament or play the course, your prediction of who will win – you get the idea. The comment can be as short or long as you want. Entries must include your email (so I can contact you if you win) and must be received before the last putt sinks at Augusta at the end of Masters Sunday (April 13, 2014). Feel free to leave your twitter handle in the comment, too. You’ll get a shoutout if you win, and maybe even if you don’t. :)

How to win

Well, it’s pretty subjective. You just have to write the post that I and my staff (ahem) like the best.  My friends may weigh in as well. If you’ve been reading this blog or following me on social media for any length of time, you have an advantage because you probably understand what I like and my sense of humor better than someone who doesn’t. I could choose anything from something poignant and lengthy to something quick and dirty that makes me laugh or anywhere in between.

That’s it. We’ll go over the entries and choose a winner after The Masters hangover wears off. I’ll announce the winner here and across my social media accounts, and email the winner directly for shipping information. Good luck, and HAPPY MASTERS WEEK!

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